Have you ever wondered why RAW milk is illegal? While the main argument by the FDA is that it has a higher chance of havingSalmonella, E. coli, or Listeria bacteria, the same can be said for many types of sushi and unpasteurized cider, believe it or not.
Yet those are legal (with exception of New York’s Cider Pasteurization Law and other isolated local laws). Why can’t raw milk, the type of milk that has sustained millions of people for generations, just come with a warning label?
Are we not trusted enough to make our own decisions about our health?