Rosa Abreu-Runkel, Vanilla Dominican born and raised in the United States, Rosa Abreu-Runkel is currently an assistant professor at New York City College of Technology (CUNY),…
It’s All About Food
With Caryn Hartglass
It's All About Food:Caryn Hartglass, long-term vegan and co-founder of Responsible Eating And Living (REAL), interviews doctors, nutritionists, athletes, chefs, authors and activists about food and its impact on health, the environment and animal exploitation and shares how to live a healthier lifestyle based on eating a diet of delicious, plant foods!
Brenda Sanders, Veguary Brenda Sanders is a vegan food justice activist who Co-Founded Thrive Baltimore, a community resource center that offers free classes, workshops, cooking demos…
Ramin Ganeshram, Saffron, A Global History Journalist and chef Ramin Ganeshram is the author of a number of cookbooks and The General’s Cook: A Novel. Explore the…
Hartglass & DeMattei, Cepes and Crêpes and Celebrating Veganuary Caryn Hartglass and Gary DeMattei are in the studio at Responsible Eating And Living Headquarters to talk…
Nava Atlas, Plant-Powered Protein Nava Atlas is a vegan cooking expert and the author of many bestselling cookbooks, including 5-Ingredient Vegan, Vegan on a Budget, Wild About Greens, and Vegan…
Wendy A. Woloson, Crap, A History of Cheap Stuff in America Wendy A. Woloson is associate professor of history at Rutgers University-Camden and the author, most…
Ian Theasby and Henry Firth, SPEEDY BOSH Ian Theasby, Creative Director and Co-Founder Ian is a creative marketeer with a background in fashion whose wordplay and…
Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and World Ecology Chris Otter, Diet for a Large Planet, Industrial Britain, Food Systems, and…
Carolyn Cobbold, A Rainbow Palate, How Chemical Dyes Changed the West’s Relationship with Food Carolyn Cobbold is a research fellow at the University of Cambridge, where…
Saray Stancic, MD, What’s Missing From Medicine Saray Stancic, MD is a board-certified physician and the subject of the recent documentary film Code Blue. From 1999 to…
Hartglass & De Mattei, Giving Tuesday On this Giving Tuesday, Caryn Hartglass & Gary De Mattei discuss how two chefs with different styles share their New…
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