Part I: Laura-Jane Koers, Cook Lively Laura-Jane Koers is a food writer, stylist, and photographer and the blogger behind TheRawtarian.com, known for doable, approachable plant-based recipes.…
It’s All About Food
With Caryn Hartglass
It's All About Food:Caryn Hartglass, long-term vegan and co-founder of Responsible Eating And Living (REAL), interviews doctors, nutritionists, athletes, chefs, authors and activists about food and its impact on health, the environment and animal exploitation and shares how to live a healthier lifestyle based on eating a diet of delicious, plant foods!
Part II: Michael Suchman and Ethan Ciment – The Vegan Mos, NYC Vegan Michael Suchman is a recovering lawyer. After practicing in the field of Corporate…
Philip Wollen, The Kindness Trust In his early thirties, Philip Wollen was Vice President of Citibank. The Financial Press rated him in the Top 40…
Part I: Patti Breitmen Carol Adams, Ginny Messina, Even Vegans Die Patti Breitman is a co-founder of Dharma Voices…
David Yeung, Green Monday David Yeung is the co-founder and CEO of Green Monday, a social venture founded in Hong Kong that takes on climate…
Part I: Robbyne Kaamil, Saving Benjamin Robbyne Kaamil is the Executive Producer of the PBS television show, Urban Animals. She is a passionate animal rights…
Part I: Amber Bodily, Holistic Health: Start at the Feet Amber Bodily is a natural health practitioner who has helped 100s of thousands of people…
Part I: Del Sroufe, The China Study Family Cookbook Del Sroufe is the author of The China Study Family Cookbook, The China Study: Quick &…
Milton Mills, MD, Health and Politics Critical Care Physician, Inova Fairfax Hospital Member, Physicians Committee for Responsible Medicine National Advisory Board Member of the Board…
Download this episode (right click and save) Damien Mander, International Anti- Poaching Foundation Damien has lived an extraordinary life for a 37 year old. At…
Part I: Ken Voelker, Elmhurst Milked Ken Voelker is Elmhurst Milked’s Vice President of Marketing and Brand Development. He brings twenty years of dairy experience…