Moby has been a vegan and vegan activist for 35 years. He grew up in and around New York City and played guitar with Connecticut…
It’s All About Food
With Caryn Hartglass
It's All About Food:Caryn Hartglass, long-term vegan and co-founder of Responsible Eating And Living (REAL), interviews doctors, nutritionists, athletes, chefs, authors and activists about food and its impact on health, the environment and animal exploitation and shares how to live a healthier lifestyle based on eating a diet of delicious, plant foods!
Shilpa Ravella is a gastroenterologist and author. She treats a range of general gastrointestinal ailments and has unique experience in managing complex rare diseases, including…
Caryn Hartglass and Gary De Mattei cover two unfortunate news items: the preliminary injunction issued on enforcing the foie gras ban in NYC; and the…
With Thanksgiving coming up this week, Caryn Hartglass & Gary De Mattei express gratitude for the farmers and all the people involved with bringing food…
In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United Nations Framework Convention on Climate Change, Cellular Meat,…
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003…
Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Television appearances include NBC’S Nightly…
Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the…
Edward F. Fischer, Making Better CoffeeEdward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored…
Hear about what happened when Caryn made Shoo Fly Pie and Apple Pan Dowdy for the first time and brought it to her mom’s 89th…
Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor in the departments of Literature, Writing and Publishing / Interdisciplinary…
Hartglass & De Mattei: For the EarthlingsTopics covered in this podcast include global warming and droughts; raw desserts and delicious Italian sauces; seitan; words; fried foods.…