In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United Nations Framework Convention on Climate Change, Cellular Meat,…
It’s All About Food
With Caryn Hartglass
It's All About Food:Caryn Hartglass, long-term vegan and co-founder of Responsible Eating And Living (REAL), interviews doctors, nutritionists, athletes, chefs, authors and activists about food and its impact on health, the environment and animal exploitation and shares how to live a healthier lifestyle based on eating a diet of delicious, plant foods!
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003…
Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Television appearances include NBC’S Nightly…
Jenny Linford is a food writer and author of 15 books, ranging from cookery to ingredient guides. She has written for The Guardian, The Times, Time Out and the…
Edward F. Fischer, Making Better CoffeeEdward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored…
Hear about what happened when Caryn made Shoo Fly Pie and Apple Pan Dowdy for the first time and brought it to her mom’s 89th…
Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor in the departments of Literature, Writing and Publishing / Interdisciplinary…
Hartglass & De Mattei: For the EarthlingsTopics covered in this podcast include global warming and droughts; raw desserts and delicious Italian sauces; seitan; words; fried foods.…
Sara Polon is an entrepreneur who is on a mission to upend our broken food system – starting with soup. As the co-founder and CEO…
Caryn and Gary rejoice on being back together after working apart from each other for three months; they celebrate with great food in San Francisco…
The original “Julia Child of plant-based cooking” teams up with her daughter to offer a multigenerational celebration of the power of a plant-based lifestyle—with 125…
Lee Hall, 30 Years of Nonhuman PersonhoodLee Hall holds an LL.M. in environmental law with a focus on climate change, and has taught law as an…