Money is one of humanity’s greatest social innovations. It’s been transformed in form and function for thousands of years and our digital age has accelerated…
It’s All About Food
With Caryn Hartglass
It's All About Food:Caryn Hartglass, long-term vegan and co-founder of Responsible Eating And Living (REAL), interviews doctors, nutritionists, athletes, chefs, authors and activists about food and its impact on health, the environment and animal exploitation and shares how to live a healthier lifestyle based on eating a diet of delicious, plant foods!
Jonathan Leighton is an ethics strategist and social change advocate. He is the author of The Battle for Compassion: Ethics in an Apathetic Universe (2011),…
Kim CampbellKim Campbell is the author of The PlantPure Nation, The PlantPure Kitchencookbooks. She developed more than 250 delicious whole food, plant-based recipes using no…
Rebecca is an award-winning French filmmaker and animal rights activist based in Switzerland. She is the producer and director of SLAY. Rebecca’s work aims to…
Caryn and Gary start 2023 with a full menu of topics that include reviewing new vegan products and more reasons to go vegan. Links mentioned…
Moby has been a vegan and vegan activist for 35 years. He grew up in and around New York City and played guitar with Connecticut…
Shilpa Ravella is a gastroenterologist and author. She treats a range of general gastrointestinal ailments and has unique experience in managing complex rare diseases, including…
Caryn Hartglass and Gary De Mattei cover two unfortunate news items: the preliminary injunction issued on enforcing the foie gras ban in NYC; and the…
With Thanksgiving coming up this week, Caryn Hartglass & Gary De Mattei express gratitude for the farmers and all the people involved with bringing food…
In this podcast, Hartglass & De Mattei discuss The 27th Conference of the Parties to the United Nations Framework Convention on Climate Change, Cellular Meat,…
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University, in the department she chaired from 1988-2003…
Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Television appearances include NBC’S Nightly…