India is the home of oilseed diversity—coconut, groundnut, linseed, niger, mustard and rapeseed, safflor, sesame. Our food cultures have evolved with our biodiversity of oilseeds. Sarson is called “Sarsapa” and “Rajika” in Sanskrit. Diverse Varieties of Sarson are are grown and used in India, including Krsna Sarsapa (Banarsi Rai), Sita Sarsapa (Pila Sarson), Rakta Sarsapa (Brown Sarson), Toria, and Taramira. …