Below you'll find a list of all posts that have been tagged as “Antibiotic resistance”
In the midst of fighting super bacteria which are resistant to modern-day antibiotics, a one-thousand year-old Anglo-Saxon potion made out of onions, garlic, wine, and bile from a cow’s stomach was found to wipe out the resistant superbugs like MRSA, according to new research. Discovered in one of the earliest known medical textbooks, Bald’s Leechbook, this ancient ‘eyesalve’ remedy calls for two species of Allium (garlic and …
For the first time since the advent of industrial agriculture, the federal government is considering advising Americans to eat “less red and processed meat.” That advice is the outcome of studies conducted by an independent panel of “experts” which was asked by the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS) for recommended changes to the …
I admire David Ray Griffin for his wide-ranging intelligence, his research skills, and for his courage. Dr. Griffin is not afraid to take on the controversial topics. He gave us ten books on 9/11, and anyone who has read half of one of them knows that the official story is a lie. Now Griffin has taken on global warming and …
This has not been a good week for glyphosate, the active ingredient in Roundup and other herbicides. On Friday, the World Health Organization (WHO) announced that it had classified glyphosate, the United States’ most widely-used pesticide, as “probably carcinogenic to humans.” Now, the chemical has another strike against it. A study published today by the American Society of Microbiology’s journal mBio has linked glyphosate and two other widely-used herbicides–2,4-D and dicamba–to …
Americans are being subjected to an ongoing multimillion-dollar propaganda campaign designed to “increase confidence and trust in today’s agriculture.” Food Dialogues, just one example of this broader trend, is a campaign sponsored by the U.S. Farmers and Ranchers Alliance—an industry organization whose funders and board members include Monsanto, DuPont, and John Deere. The campaign features the “faces of farming and ranching”—articulate, …
For decades, it’s been thought that low, regular doses of antibiotics help livestock grow big—thus increasing meat producers’ profits. So common is the practice of lacing farm animals’ feed with the drugs that an astonishing four-fifths of all antibiotics in the United States now go to livestock. But a new meta-analysis by two Princeton researchers shows that antibiotics aren’t as effective at promoting growth …
In the face sagging beef sales, a slew of U.S. beef industry stakeholders have formed the U.S. Roundtable for Sustainable Beef (USRSB) to figure out how to source beef that’s, well, more “sustainable.” And although the USRSB’s intentions might be good, Americans can’t have their steak and eat it, too. That’s because the vast amount of resources it takes to produce enough beef for the country …
By, Gary Null, PhD, Jeremy Stillman, and Nancy Ashley, VMD, MS A bombshell revelation coming out of an investigation by the drug safety group Coalition for Mercury-free Drugs (CoMeD) has rocked the foundation of a belief widely held by mainstream medicine – the idea that vaccines do not cause autism. In a news release last Tuesday, CoMeD exposed a cover-up …
