Below you'll find a list of all posts that have been tagged as “Garlic”
Josh Morgenthau is the owner and operator of Fishkill Farms, a Hudson Valley family farm in operation since 1913. He produces eco-certified apples and orchard fruit, organic berries, vegetables and pastured poultry on 150 acres of land. Since 2008, Josh has overseen the farm’s expansion, putting 100 acres of land back into production, starting a 400 member CSA, attending five local farmer’s markets, and expanding …
If you are looking to keep your foods fresher longer – and who isn’t? – you need look no further than your freezer. Freezing is an easy and convenient way to preserve food. By freezing leftovers and foods that will spoil before you use them, you can save money and reduce food waste. As a general rule, you can keep …
Andrianna Natsoulas has been a social and environmental activist for over two decades. She has created and implemented programs at several organizations, including Greenpeace, Food & Water Watch and the Northwest Atlantic Marine Alliance. Andrianna has coordinated with the global food sovereignty movements and has served on national and international boards and steering committees to protect fishing rights, fight trade agreements and build alliances. She has …
Sulfur is a non-metallic element (number 16) that is a critical nutrient for the body. Unfortunately, so many people don’t consume enough. Over the years, it has been forgotten by the FDA and not added to grains/rice as part of the “fortification” process. Sadly, most diets are deficient in sulfur rich foods like grass fed beef, garlic, onion, and quality …
Corn and beans have long been related — in history, in the garden, and in the kitchen. As two of the “three sisters,” as Native Americans call them, they coexist happily. Vining beans climb cornstalks, while big leaves of squash carpet the ground below. Modern gardeners tend to give each one its own bed, and most plant sweet corn instead …
Edie Feinstein is the Managing Director of Brooklyn
FoodWorks, a food incubator and shared commercial
kitchen facility in Bed-Stuy, Brooklyn. She was born and
raised in NYC and previously worked at Dinner Lab, a
national pop-up dining company. She loves baking bread,
hosting dinner parties, and eating all kinds of seafood.
Whether you love garlic or can’t stand the stink, there is no denying that this bulb provides a treasure trove of healthy benefits. Garlic (Allium sativum) has been called the “stinking rose.” While some people think it reeks, others can’t get enough of its bite. Whether you love garlic or can’t stand it, there is no denying that this bulb provides …
Garlic helping high blood pressure, nuts and seeds protecting against causes of death, and can mistletoe treat cancer? Then, California’s drought could upend America’s food system. Why a thumbs-up from Congress for the TPP is a bad idea. And much more!
In the midst of fighting super bacteria which are resistant to modern-day antibiotics, a one-thousand year-old Anglo-Saxon potion made out of onions, garlic, wine, and bile from a cow’s stomach was found to wipe out the resistant superbugs like MRSA, according to new research. Discovered in one of the earliest known medical textbooks, Bald’s Leechbook, this ancient ‘eyesalve’ remedy calls for two species of Allium (garlic and …
