iEat Green – Galen Foulois is the founder of RestoreFood – 05.10.18

Galen Foulois is the founder of RestoreFood. At an early age, Galen was impacted by the importance of making healthy nutrition decisions and how they can impact a healthy lifestyle while his mother was battling breast cancer. That experience awakened Galen to digging deeper into how food is grown, produced and prepared and recognizing that every bite we take impacts …

The Dr. Peter Breggin Hour – 05.10.17

Kevin Miller is the filmmaker of Generation Rx and now Letters from Generation Rx.   He and I enjoy our tour of common falsehoods sold to us by psychiatry, medicine and nutrition in our world.   For the first time in public, I talk more about my own enlightenment about nutrition, and my glorious first six weeks of plant-based eating.  Kevin and …

iEat Green – Julie Castillo Author, Eat Local for Less – 03.02.17

Julie Castillo is a college anthropology instructor, children’s enrichment instructor, writing instructor, enrichment curriculum designer, entrepreneur, writer, and futurist. She holds an MA in sociocultural anthropology from Catholic University with a specialty in gender studies and ethnopsychology. Julie is also a fourteen-year veteran of the publishing industry, co-writer of two novels and thirteen nonfiction books—including two New York Times bestsellers—biographer …

iEat Green – Janine Mori – 09.29.16

Make Longevity Happen!   Janine is a longevity expert and founder of Panoramic Living. Panoramic Living provides a comprehensive view of life that helps you understand and implement the evidence based principles of healthy happy aging. Janine's experience spans twenty plus years implementing programs to enhance client experience at all levels: individual, employee, company and customer. As a consultant, motivational speaker and Blue Zone® Coach⃰, …

Economic Update – Capitalism is the Problem – 02.21.16

Updates on Bloomberg’s money, negative interest rates, the oil market, Puerto Rico’s cruel sales tax, Fed Reserve governor supports breaking up banks ‘too big to fail,’ and Apple borrows despite its huge cash hoard. Response to listeners: converting capitalist into worker coop type enterprises. Major discussion: three alternative responses to the huge problems of capitalism today.

Paul Koberstein – A very different kind of GMO is headed to supermarket shelves

Soon, maybe within a year, Americans could be eating two new varieties of apple that won’t turn brown after slicing. To make these new transgenic apples, Okanagan Specialty Fruits, Inc., a Canadian company, turned to an advanced biotechnology called RNA interference (RNAi). Okanagan insists its modified Granny Smith and Golden Delicious varieties— called Arctic Golden and Arctic Granny — are …