Below you'll find a list of all posts that have been tagged as “Arachidonic acid”
We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling University in Scotland. The change appears to be due to a reduction in the amount of ground-up anchovies added to their feed. Salmon farming is only about four decades old, but it is the fastest-growing food production …
The Gary Null Show features some of the best news in health and healing today. Gary Null covers the topics of omega 3 fatty acids, new news on calcium and much more. Gary also gives an extended commentary on international affairs and corporate america. Today is a special episode as Gary offers his audience an amazing listeners a great offer on his products.
