Below you'll find a list of all posts that have been tagged as “Center for Nutrition Policy and Promotion”
“Statin Nation II: What Really Causes Heart Disease?” is the sequel to the documentary “Statin Nation: The Great Cholesterol Cover-up [2].” However, it stands well on its own, even if you didn’t see the original film. For many decades, the idea that saturated fats caused heart disease reigned supreme, and diets shifted sharply away from saturated animal fats such as butter …
Our national government’s attempts at issuing dietary guidelines are usually inappropriate and ludicrous. Unfortunately, those guidelines dictate what the average certified dietitian offers as sound dietary advice. If you’ve ever had to eat hospital food, you were the recipient of a dietitian’s control over the hospital’s kitchen. Today there are virtual food fights over different dietary approaches. It seems the …
Today Show: My 24/7 Online Doctor
Guest Speaker: Ken Crause – Owner http://www.myonlinedoctor247.com/
MyOnlineDoctor 24/7 is a convenient program designed to provide access to a doctor 24/7 right from the privacy of your home, office or wherever you are. Our doctors are all experienced, licensed and Board Certified. They are specially trained to advise, diagnose and prescribe medications.
Members can access them via toll free phone, smart phone, ipad or computer. A doctor will be in touch with you in an hour or less from the time you call in. You can also book a video appointment online that suits your time schedule, with any of our doctors.
Health News Segment with: Dr. Wald, director of Longevity at Integrated Medicine http://www.blooddetective.com/
Today Topic: Healthy Diet Basics – Part 2
If you think that what you know about the basics of healthy eating is accurate then do NOT listen to this show by Dr. Michael Wald, aka The Blood Detective. Dr. Wald reviews his top 12 healthy eating lifestyle considerations. These basics are essential, according to Dr. Wald, to live longer and better. Dr. Wald also discusses his Longevity Work-Up for determining the biochemical and nutritional needs for individuals who are healthy and those who want to get and stay healthy.
New recommendations released earlier this year by the Dietary Guidelines Advisory Committee (DGAC), an independent group of doctors and nutritionists, say we should cut down on meat for the sake of our health and the environment. In response, congressional Republicans are throwing a temper tantrum. But because “you can’t make us eat more fruits and vegetables” sounds kind of petulant, they’re pretending their …
For the past half century, cholesterol has been touted as a grave health hazard, and dietary fat and cholesterol have been portrayed as being among the “deadliest” foods you could possibly eat. This may finally change, as limitations for cholesterol will likely be removed from the 2015 edition of Dietary Guidelines for Americans. It’s about time really, as 60 years’ …
