Below you'll find a list of all posts that have been tagged as “Coffee”
Today is April 26th and like always The Gary Null Show is here to inform you on the best news in health, healing, the environment. In this episode Gary speaks about a recent friend who passed away. Gary talks about a recent Tucker Carlson clip about “If College is worth it” Gary Null also has a new special for you …
Today is April 19th and like always The Gary Null Show is here to inform you on the best news in health, healing, the environment. Breast cancer linked to an imbalanced microbiome, research says Regular nut intake linked to lower risk of heart rhythm irregularity (atrial fibrillation) Raw fruit and vegetables provide better mental health outcomes: Otago research Does Sugar …
Today on The Gary Null Show, We have a very special episode for you. To kick off the program Gary as always does his health and healing segment covering the topics from stress mangement, immunue system and a new study on sleep. Gary Null finishs up the program answering some great questions from the listeners. but before that Gay has a special for you on Cardio Stuff.
Susanne Ward and her husband, Patrick Reilley, moved from California to Maine in 1992 with plans of starting their own business. They decided on a used bookstore and coffee house, as they felt both good coffee and good books were in short supply in their new neighborhood. Located in the city of Rockland, Rock City (named for the limestone quarries …
Next to water, tea is the most popular beverage in the world, which is generally a good thing: Besides being tasty and soothing—or energizing, depending on what you’re going for—a seemingly endless body of research has linked it with a huge number of mental and physical health benefits. Most recently, for example, studies have shown that tea is associated with a lower …
While the tea beverage fascination may have started with America’s southern sweet tea, the popularity of organic and natural teas has skyrocketed over the last decade. Green tea is now the drink of choice (only after water) as people around the world enjoy its refreshing flavor as well as its antioxidant and medicinal benefits. In addition, consumers are realizing how each herbal tea …
The explosion in worldwide coffee consumption in the past two decades has generally not benefitted farmers of coffee beans in poorer nations along the equator. A University of Kansas (KU) researcher studying trade and globalization has found that the shift to “technified” coffee production in the 1970s and 1980s has created harsher economic and ecological consequences for heavy coffee-producing nations, …
Coffee is one of the most consumed beverages in the world. It’s grown in over 70 countries and amounts to over 16 billion pounds of beans every year. That’s a lot of beans… and when they’re only used once and thrown away, it also amounts to a huge amount of waste. If you drink a lot of coffee or have worked …
