Below you'll find a list of all posts that have been tagged as “Docosahexaenoic acid”
Today On The Gary Null Show, Gary talks about different ways to live a longer and healthier life, Most people don’t know about blue corn so Gary will help you know the benefits for it. Most people don’t know about duckweek so Gary also fills you in on that. Gary also has a very important special for you on his …
We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling University in Scotland. The change appears to be due to a reduction in the amount of ground-up anchovies added to their feed. Salmon farming is only about four decades old, but it is the fastest-growing food production …
A large portion of the seafood consumed in North America is farmed. But the food those fish eat increasingly includes more crop-based ingredients, like corn, soy, and wheat. Until recently, this manufactured feed was typically composed of high levels of fishmeal and fish oil derived from wild fish—but it has become unsustainable to catch more wild fish to feed growing …
The vaccine debate is never without controversy but there are ways to minimize the side effects and possible damage from the ingredients in vaccines, ingredients that can include heavy metals and chemical adjuvants. It takes a bit of preparation and planning but is well worth the effort. Step 1 – One hour before being vaccinated, take a dose of a …
Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic meat had slightly lower concentrations of two saturated fats (myristic and palmitic acid) that are linked to an increased risk of cardiovascular disease organic milk contains 40% more conjugated linoleic acid (CLA) organic milk contains slightly higher concentrations of iron, …
