Below you'll find a list of all posts that have been tagged as “Fatty acid”
Omega-3 fatty acids are touted for their potential health benefits, and rightfully so, but a new study suggests men may want to get enough omega-6 fatty acids, too. Research published online Aug. 17, 2016, by JAMA Cardiology found that high levels of omega-6s in the subcutaneous adipose tissue—the layer of fat just beneath the skin—correlated with lower death rates among …
We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling University in Scotland. The change appears to be due to a reduction in the amount of ground-up anchovies added to their feed. Salmon farming is only about four decades old, but it is the fastest-growing food production …
The Gary Null Show features some of the best news in health and healing today. Gary Null covers the topics of omega 3 fatty acids, new news on calcium and much more. Gary also gives an extended commentary on international affairs and corporate america. Today is a special episode as Gary offers his audience an amazing listeners a great offer on his products.
The vaccine debate is never without controversy but there are ways to minimize the side effects and possible damage from the ingredients in vaccines, ingredients that can include heavy metals and chemical adjuvants. It takes a bit of preparation and planning but is well worth the effort. Step 1 – One hour before being vaccinated, take a dose of a …
Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic meat had slightly lower concentrations of two saturated fats (myristic and palmitic acid) that are linked to an increased risk of cardiovascular disease organic milk contains 40% more conjugated linoleic acid (CLA) organic milk contains slightly higher concentrations of iron, …
Once considered the cause of most disease, “germs” are now increasingly being recognized as essential to our survival and well-being by extending our genetic capabilities with “supra human” powers. A groundbreaking study published in the journal Nature titled, “Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota,” adds to a growing body of microbiome research challenging the prevailinggenome-centric …
In addition to a valuable source of nutrients including omega-3 fats, copper, manganese and many others, walnuts have incredible health benefits including prevention of cardiovascular disease, metabolic syndrome and even diabetes. Researchers are convinced–more than ever before–about the nutritional benefits of walnuts when consumed in whole form, including the skin. We now know that approximately 90% of the phenols in …
The FDA continues its war on the compounding of custom medications by eliminating even more dietary ingredients. Action Alert! Curcumin is the most important ingredient of the Indian herb turmeric. You probably have it in your kitchen as a yellow spice. From a health standpoint, this herb is a miracle. It is tremendously anti-inflammatory and has so many health benefits it …
Anyone remember the 1994 exposé of movie theater popcorn? This cinema staple, known for its delicious taste and aroma, had been consumed for years by a public blissfully unaware of the fact that it was loaded with demonized saturated fat. Movie theatre popcorn was (gasp) popped in coconut oil, an “evil” tropical fat that had no place in a healthy diet. …
Unlike conventional drug treatments for Alzheimer’s disease, coconut oil and water may help resolve some of the root causes of neurodegenerative conditions. Have you ever noticed that sometimes a food that nourish a particular organ often look uncannily similar to it? For instance, the walnut shell and bi-hemispheric flesh look awfully like the skull and brain it is now known …
