Less Meat, More Plants for Healthier People and Planet: Coalition

As a federal government panel prepares to hear testimony and then finalize an updated version of influential nutritional guidelines on Tuesday, a coalition of more than 100 organizations and prominent food and health experts have joined together by calling for more sustainable recommendations than previous versions by replacing diets heavy with meat products with ones containing more plant-based foods. Prepared …

It’s All About Food – Jessica Nadel and Christina Ross – 03.24.15

Part I: Jessica Nadel, Greens 24/7 Jessica Nadel writes the popular blog Cupcakes and Kale. She has a passion for healthy, local, plant-based eating and thinks that in a diet of vibrant, nourishing meals there is room for a cupcake or two, as well. She is also the proprietor/baker at Oh My Bakeshop, a natural and organic bakery of special-order …

GMO Labeling Will Not Increase Food Prices

Tomorrow morning, the House Agriculture Committee will hold a hearing on the impact of GMO labeling on food prices. Several witnesses will raise their hands and give sworn testimony that a simple disclosure on the back of a package that food made with genetically modified ingredients will raise food prices. All of them will be wrong. Here’s the truth: changing labels has …

Kids and Screen Time: What Parents Should Know

Children’s use of technology and social media has become a focus for modern-day parents. What is an appropriate amount of screen time and how should it be monitored? How does use of technology impact children? The American Academy of Pediatrics recommends children and teens generally have no more than one to two hours of screen time – including television, computers, …

11% of organic farms near drilling in US, potentially 31% in future

Currently, 11% (2,140 of 19,515 total) of all U.S. organic farms share a watershed with active O&G drilling. Additionally, this percentage could rise up to 31% if unconventional O&G drilling continues to grow. Organic farms represent something pure for citizens around the world. They produce food that gives people more certainty about consuming chemical-free nutrients in a culture that is …

It’s All About Food – Simon Lester and Jaimela Dulaney, MD – 03.10.15

Part I: Simon Lester, Pascha Chocolate
Simon-LesterSimon Lester is an Entrepreneurial CEO & strategist who focuses on consumer facing industries & investment opportunities. He founded PASCHA born from a desire to create the simplest, purest and most delicious chocolate, without any of the additives or ingredients that might trigger allergic reactions for those with food allergies or intolerances.
Part II: Jaimela Dulaney, MD, Plant-Based Wellness
jaimela-dulaneyJaimela Dulaney was born in Morgantown, West Virginia. She went to West Virginia University for undergraduate and medical school. She then did her residency and cardiology fellowship at the University of Pittsburgh. She was on faculty at WVU before moving to Florida to begin private practice. Exercise is key to a healthy life. Dr. Dulaney leads by example enjoying marathon running and triathlon. She completed her first Ironman Florida in 2013 and does several marathons each year.