Below you'll find a list of all posts that have been tagged as “food”
Host Ellen Kamhi, PHD RN, www.naturalnurse.com, interviews Dr. TomO’Bryan. Dr. Thomas O’Bryan, DC, CCN, DABCN , is an internationally recognized leader specializing in the complications of Non-Celiac Gluten Sensitivity, Celiac Disease, and the development of Autoimmune Diseases as they occur inside and outside of the intestines. He is a clinician specializing in treating chronic disease and metabolic disorders from a …
Kelly is the Director of Food Education at Butter Beans Inc, a school lunch and wellness company headquartered in New York City. With a background in sustainability and environmental advocacy, she is passionate about connecting our local and global communities to the ecological landscapes that support our food systems. Kelly has served on NGO delegations to the United Nations Framework …
Dr. Michael Wald, nicknamed The Blood Detective and host of “Ask The BloodDetective”, reveals the truth behind how heavy metals disrupt virtually any cellular function in the human body. Cancer, dementia, learning disabilities, energy, healing, inflammation, blood sugar, immunity, osteoporosis, detoxification – you name it…heavy metals could be the culprit. Join Dr. WALD has the explores practical life style measures, that you can take to reduce your exposure, enhance your metabolism of, and your exposure to, heavy metals – towards building a healthier life. Dr. WALD is director of Lingevity at Integrated nutrition of Mount Kisco. He can be reached by calling 914-242-8844. His website is: www.integratednutritionandy.com. His nutritional website is www.blooddetective.com
Part I: Marina Yanay-Triner, Soul in the Raw
Today Show: Human Design Chart of Yourself – Part 3 Guest Speaker: Peter Roth http://heartriver.org/ ENCOUNTER with the VOICE https://www.youtube.com/watch?v=FxdFUBNofMY Who You Are and Who You Are Not. Human Design is a science of self-discovery. From your personal Human Design chart you can gain enormous insights into your own unique nature: your health, your psychology, your vulnerabilities and …
Imagine you’re in the aisle of your favorite grocery store, bombarded with hundreds of the latest and greatest products on the market. After grabbing a box of your favorite pasta off the shelf, you notice a new organic version of the spaghetti sauce you usually buy. Strikingly, you notice that the price is at almost a 50 percent premium compared …
One of the criteria the Food and Drug Administration considers when deciding whether or not to approve a GMO is called “substantial equivalence.” This means the nutritional profile and toxicity levels of the modified plant are within the same range as a non-modified plant. When a new strain of corn is similar enough to the original to demonstrate substantial equivalence, …
Seeing fresh produce on the grocery store shelves throughout winter is nothing new—places like California, Florida, and Mexico have been making it happen for years. What is new, however, is how much of it has started coming from your local farmer, even in the northern half of the country. Because, as it turns out, winter farming is kind of having …
Not long ago, I sat down to a meal with a group of friends. Everyone at the table had before them a plate of healthy vegan food – generously provided by the robust buffet at the side of the room. Before I had a chance to take my first bite, one of the people at our table tore into their …
Americans eat more chicken and less beef than they used to. They drink less milk – especially whole milk – and eat less ice cream, but they consume way more cheese. Their diets include less sugar than in prior decades but a lot more corn-derived sweeteners. And while the average American eats the equivalent of 1.2 gallons of yogurt a …
