Below you'll find a list of all posts that have been tagged as “Genetically modified crops”
Recently, the U.S. Department of Agriculture (USDA) approved the first genetically modified “arctic” apple, developed by the Canadian biotech company Okanagan Specialty Fruits Inc., which is designed to resist browning. Check out the difference between a non-browning Arctic® Golden and a conventional Golden Delicious here: YouTube.com. While apple growers fear the new apple, the company says these apples will prove to …
The American Academy of Environmental Medicine (AAEM) doesn’t buy Monsanto’s claim that GM foods are ‘safe.’ In fact, the agency states, “several animal studies indicate serious health risks associated with GM food.” So why are we still being force-fed unlabeled GM foods by big multinational food companies? The AAEM reports that GM foods can cause multiple adverse health conditions including “infertility, immune …
In a recent interview on Food Sleuth Radio, Dr. Hansen exposes Monsanto’s latest contrivance – that Bt toxic corn is ‘safe’ to eat. Dr. Hansen provides ‘clean’ science through Consumer Reports that has no private backing, and certainly none by the GM industry. Hansen states that biotechnology allows you to move genetic traits from any possible source – viruses, bacteria, …
Austrian Health Minister Sabine Oberhauser and a number of Italian Ministries have confirmed that both countries are officially requesting an opt-out from growing the eight varieties of GM maize permitted or set to be permitted at the EU level, thus there will now be a full ban on GM crops in both countries under new EU regulations. “Austria has made …
A shocking new report released Tuesday by the organization GMO Free USA found that Gerber’s food product known as “Graduates Lil’ Crunchies” contain Roundup Ready corn—a type of genetically-modified corn that actually produces insecticides. According to GMO Free USA: “We sent a package of Gerber Graduates Lil’ Crunchies Veggie Dip Baked Whole Grain Corn Snack to a certified lab to test …
No one bats 1000, but according to Ignacio Chapela, a microbiologist from UC Berkeley in California, the biotech industry. He says they’ve only come up with 2 genetically modified traits in 40 years despite fouling our air, water, and soil, while genetically engineering our food to withstand copious amounts of toxic chemicals. Chapela says that no one talks about just how …
The year 2015 hasn’t been kind to Monsanto. In March, the World Health Organization declared that the company’s flagship product, its herbicide glyphosate or Roundup, is a probable human carcinogen. Increasingly, national health ministries are taking a hard second look at glyphosate’s health and environmental dangers and efforts are underway to ban the herbicide.[1] To protect its citizens, last year the Netherlands, Bermuda and Sri Lanka have either banned or imposed strict limits on Roundup. Last June, France banned its use in gardens. Brazil, Germany and Argentina are considering legislative bans. And this month, California’s environmental protection agency launched plans to label Roundup as a carcinogen.[2]
Glyphosate is the most widely used herbicide in the world today. Over 130 countries currently permit extensive use of the chemical. The US is the largest consumer, using approximately 20% of the world’s Roundup.[3] The latest reliable figures from the US Geological Survey record 280 million pounds of Roundup were used in 2012, nearly a pound for every American.[4] In 2013, gross profit of $371 million on crop chemicals including Roundup climbed 73% due to a 37% increase in sales. That same year Monsanto’s net income rose 22% to $1.48 billion.[5]
What happens when a private company with a long history of producing some of the most toxic chemicals on the planet and now produces our food starts facing public pressure from a growing national grassroots movement to label their products to conform with basic principles of democracy and transparency? Well, if the company in question is Monsanto, then you take …
Center for Food Safety (CFS) filed a lawsuit Tuesday against the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) under the Freedom of Information Act (FOIA), alleging that APHIS has violated FOIA by routinely failing to respond to requests for records related to genetically engineered (GE) crops, unlawfully delaying its responses, and withholding public disclosure of information. APHIS …
Feeding Us Lies: The Roundup on AgriGiant Monsanto
On its Web site, agribusiness giant Monsanto touts Roundup—a herbicide and pesticide product it developed in 1974 and in varying formulations is used by farmers, landowners, homeowners and parks departments worldwide—as “important tools in their toolboxes for controlling weeds.”
The key active ingredient in Roundup and Roundup-based products is glyphosate, developed by Monsanto in 1970. Monsanto and several companies in China dominate the production of glyphosate, now the largest-selling agrochemical product worldwide, commanding 25 percent of the market and forecast at 1.35 million metric tons of production by 2017.
For years Monsanto has been dogged by questions about the safety of glyphosate for humans, animals and the environment, and for years the company has denied or dismissed claims of its products’ links to a range of serious side effects—including birth defects, cancer, autism, non-Hodgkins lymphoma, kidney disease, wildlife and aquatic abnormalities and death, and even the deaths of butterflies and bees.
But new information has come to light that shows Monsanto not only knew of the biochemical hazards of glyphosate, but did not reveal the results of its own studies that corroborated several scientific challenges to its product.
Dr. Gary Null, who broke the story on PRN’s “The Gary Null Show,” and leading scientist-researchers who unearthed and examined Monsanto’s secret reports discuss what they found.
