Join Dr. Michael Wald, host of, Ask The Blood Detective, as he explores practical lifestyle and natural methods for reversing biological aging. Perspectives of our…
Genetically modified food
Nigeria’s Farmers Alliance of over 14 million farmers have called on all farmers especially in the Northeast to reject the genetically modified organisms (GMO) and…
Within just a few weeks, two studies were published in the peer-reviewed journal Scientific Reports that cast new doubts on the safety of genetically modified…
The GMO labeling issue has quieted down some but there is still plenty to discuss. Just this week the USDA proposed its definition of a…
The first genetically modified (GMO) apples, which are engineered to resist browning when sliced, will arrive in select midwestern U.S. stores next month. The fruit,…
Following months of negotiations and various offers, Germany-based Bayer has finally sealed the deal with Monsanto, purchasing the seed giant for $66 billion. The merger…
Due to currents levels of soil depletion, genetic modification and pesticides, crops grown decades ago were much richer in vitamins and minerals than the varieties…
One of the criteria the Food and Drug Administration considers when deciding whether or not to approve a GMO is called “substantial equivalence.” This means…
Earlier this month, the Department of Agriculture quietly greenlighted the first-ever genetically engineered grass. The GE creeping bentgrass, a product of Monsanto and Scotts, is…
A new survey from the Pew Research Center of 1,480 people shows that many Americans don’t trust GMOs, or scientists, for that matter. Well, people…
Dr. WALD has decided to present a different topic for next week called: Franken foods – the dangers of genetically modified foods. Dr. Weil to…
* Research says genetically modified enzymes, which allow products to be still labelled as ‘natural’, should be tested like potentially hazardous chemicals Genetically modified enzymes…