The two great ecological challenges of our times are biodiversity erosion and climate change. And both are interconnected, in their causes and their solutions. Industrial…
The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle,…
Genetically engineered crops, or GMOs, have led to an explosion in growers’ use of herbicides, with the result that children at hundreds of elementary schools…
How else to explain the extraordinary, coordinated attack on Chipotle for going GMO-free? Action Alert! After announcing that Chipotle would make the switch to using exclusively non-GMO ingredients…
Animals show adverse effects from genetically modified foods, and consumers should take that as a warning, primatologist Jane Goodall said Tuesday at a National Press…
Today, Center for Food Safety (CFS) hailed the just-issued federal court decision from the U.S. District Court for the District of Vermont affirming the constitutionality…
An eye-opening investigation conducted by Canada's only supplier of non-GMO corn seed has revealed that genetically modified "Frankencorn" is severely lacking in a number of…
Food and biotechnology companies spent $63.6 million in 2014 alone to oppose mandatory labeling of genetically modified food ingredients, or GMOs, according to a new analysis by EWG.…
When Justin Dammann enters his southwestern Iowa cornfield this month, the 35-year-old farmer will sow something these 2,400 acres have not seen in more than…