Below you'll find a list of all posts that have been tagged as “Greenhouse gas”
Call in to the show with comments and questions: 1-888-874-4888. Listen by phone to hear the live broadcast at 1-401-347-0456. Or call the personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Caryn shares her recent reaction to MSG in her soup at a restaurant. She discusses self-love and self-loathing and how it affects …
MASSIVE ELECTION THEFT BY THE RUSSIANS AND OTHERS is the Earth-shattering reality we deal with to get to Solartopia. Legendary election integrity activists MIMI KENNEDY, JOHN BRAKEY and BOB FITRAKIS join in to dissect the fact that our elections are being stolen and that Donald Trump is the hideous result. Thankfully, there are solutions on the horizon. If you are …
“Eleanor LeCain talks about strengthening your economic security for retirement with Cindy Hounsell, President of WISER, the Women’s Institute for a Secure Retirement.” Download this episode (right click and save)
As March comes to a close Gary send this month off with a home run of an episode! Mr. Null kicks off the program with the latest in health and healing, After the musical break Gary goes to an audio clip on The Left is No Longer Liberal. After the audio clip Gary goes into some commentaries that lead into a talkback segment!
We dissect the SOLARTOPIAN REVOLUTION in batteries, solar panels, wind machines, electric cars and more. First we touch on the bankruptcy of Westinghouse and the terminal demise of the atomic power industry. Then long-time solar expert SCOTT SKLAR, AMIT RONEN of George Washington University and community wind pioneer DAN JUHL run us through the spectacular range of progress and promise …
When we think of the big drivers of climate change, cars and air travel often come to mind. But transformations over the past century in the way food is produced and consumed have resulted in more greenhouse gas emissions than those from transportation. The biggest culprits? Industrial meat and dairy. The most widely cited official estimate holds that the food …
It is widely known that the terrestrial biosphere (the collective term for all the world’s land vegetation, soil, etc.) is an important factor in mitigating climate change, as it absorbs around 20% of all fossil fuel CO2 emissions. However, its role as a net carbon sink is affected by land-use changes such as deforestation and expanded agricultural practice. A new …
By allowing countries to decide how to reduce greenhouse gas emissions, the landmark Paris climate agreement opened the door to new solutions. And over the past year, many countries, particularly in the developing world, decided that an especially effective way to reach those targets is through their farms. Nearly 80 percent of the countries said they would use agricultural practices …
Underscoring the need for a global shift to a low-carbon economy, a new report finds a record number of U.K. fossil fuel companies went bust in 2016 due to falling oil and gas prices. The Independent reported the analysis from accounting firm Moore Stephens which found “16 oil and gas companies went insolvent last year, compared to none at all …
Seeing fresh produce on the grocery store shelves throughout winter is nothing new—places like California, Florida, and Mexico have been making it happen for years. What is new, however, is how much of it has started coming from your local farmer, even in the northern half of the country. Because, as it turns out, winter farming is kind of having …
