Once considered the cause of most disease, “germs” are now increasingly being recognized as essential to our survival and well-being by extending our genetic capabilities with “supra human” powers. A groundbreaking study published in the journal Nature titled, “Transfer of carbohydrate-active enzymes from marine bacteria to Japanese gut microbiota,” adds to a growing body of microbiome research challenging the prevailinggenome-centric …
Wild bee decline threatens US crop production
A new study of wild bees identifies 139 counties in key agricultural regions of California, the Pacific Northwest, the upper Midwest and Great Plains, west Texas, and the southern Mississippi River valley that have the most worrisome mismatch between falling wild bee supply and rising crop pollination demand. The study and map were published in the Proceedings of the National Academy …
The Health Power of Coconuts
Anyone remember the 1994 exposé of movie theater popcorn? This cinema staple, known for its delicious taste and aroma, had been consumed for years by a public blissfully unaware of the fact that it was loaded with demonized saturated fat. Movie theatre popcorn was (gasp) popped in coconut oil, an “evil” tropical fat that had no place in a healthy diet. …
Coconut Water: A New Alzheimer’s Disease Treatment? – Sayer Ji, Founder
Unlike conventional drug treatments for Alzheimer’s disease, coconut oil and water may help resolve some of the root causes of neurodegenerative conditions. Have you ever noticed that sometimes a food that nourish a particular organ often look uncannily similar to it? For instance, the walnut shell and bi-hemispheric flesh look awfully like the skull and brain it is now known …