It’s All About Food – Karin Dina, The Raw Food Nutrition Handbook – 08.25.15

Part II: Karin Dina, The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets

Karin-DinaKarin Dina is a chiropractic doctor who has been studying and practicing raw food nutrition for over 25 years. Karin studied naturopathic medicine at Bastyr University, graduated from Palmer College of Chiropractic West, and has an honors degree in biology.

The Karin and Rick Dinas are co-developers and instructors of the series of Science of Raw Food Nutrition classes taught at Living Light Culinary Institute in Ft. Bragg, California. They have an international consulting and lab work analysis practice and are dedicated to teaching a functional and scientifically sound approach to raw, plant-based diets.

Ginger: The Enemy of Type 2 Diabetes

Ginger has been studied to have value in over 150 health conditions with type 2 diabetes top on the list. With anti-diabetic drugs linked to increased cardiovascular mortality, natural alternatives are needed now more than ever.  While ginger is widely used as a spice today, its role as a healing agent is often overlooked in modern society despite its thousands …