Edie Feinstein is the Managing Director of Brooklyn FoodWorks, a food incubator and shared commercial kitchen facility in Bed-Stuy, Brooklyn. She was born and raised…
Olive oil
Jo Stepaniak is the author of numerous groundbreaking books on vegan cuisine, health, and compassionate living. She has dealt with multiple food sensitivities and chronic…
Whether you love garlic or can't stand the stink, there is no denying that this bulb provides a treasure trove of healthy benefits. Garlic (Allium sativum)…
Earl Fultz is the 92 year old Founder and CEO of cHarissa, a small, artisanal food company on the North Fork of Long Island, rocking…
Very few olive oils in the world are actually raw. The reason being relates to processing and oil extraction. Phenolic compounds in olive oil are…
Joel Berg is a nationally recognized leader, and media spokesperson in the fields of domestic hunger, food insecurity, obesity, poverty, food-related economic development, national service,…
Ellen Kamhi, PhD, RN, www.naturalnurse.com, interviews Dr Art Capperauld. Dr Capperauld attended California State University Long Beach with an emphasis on human biology, and graduated…
Quinoa is the world’s most popular “superfood.” It is loaded with protein, fiber and minerals, but doesn’t contain any gluten. Here are 10 proven health…
A short study [3] released Monday by JAMA Internal Medicine found that minorities wait, on average, 25% longer to obtain medical care than do whites. The period waiting…
For thousands of years, olive oil was known to be beneficial for health. Muhammad, the ancient prophet of Islam, applied it to his head and…
Patrick O’Neill is the Founder and CEO of Amp Your Good. After graduating from West Point and serving on active duty in the US Army,…
The major antioxidant compound found in olive oil is capable of killing cancer cells in less than an hour while leaving healthy cells unharmed, according…