The Natural Nurse And Dr. Z – Arthur Capperauld, D.C., CCWFN – 01.05.16

Ellen Kamhi, PhD, RN, www.naturalnurse.com, interviews Dr Art Capperauld. Dr Capperauld attended California State University Long Beach with an emphasis on human biology, and graduated from Cleveland Chiropractic College. He continued his education with 100’s of post graduate courses focusing on nutrition, diet and lifestyle, clinical management and whole-food nutritional supplementation. He functioned as a consultant to the world’s leading authority on the use of therapeutic and nutrient-dense foods, plant and glandular concentrates and extracts, as well as phytonutrients and phytochemicals.
Dr Art is president of Concepts For Health, Inc, a health and healing expert, teacher and lecturer. His 23+ years of clinical experience and 1000’s of people asking his advice has allowed him to develop a unique system that enables people to take control of their health. His professional teaching experience to doctors and the public covers a wide range of topics. On todays show, we will discuss WEIGHT LOSS- the number one New Year Resolution! Contact: www.conceptsforhealth.com Office # is 559-475-8611 Email is drart@conceptsforhealth.com

Adam Johnson – Black and Hispanic People Have Longer Hospital Wait Times in America Than Whites

A short study [3] released Monday by JAMA Internal Medicine found that minorities wait, on average, 25% longer to obtain medical care than do whites. The period waiting for care, or  “clinic time” for White americans was about 80 minutes. For African-Americans it was 99, and for hispanics it was 105. The reasons for this disparity and varied and not entirely clear. Face-to-face …

Cooking oil industry contributes to inflammation and premature death

For thousands of years, olive oil was known to be beneficial for health. Muhammad, the ancient prophet of Islam, applied it to his head and advised his followers to use it on their bodies as it was good and life giving. It was also revered as “holy oil” and used in baptism within the Christian church for centuries. Even the …

Interview with Patrick O’Neill, CEO of Amp Your Good – 08.27.15

Patrick O’Neill is the Founder and CEO of Amp Your Good. After graduating from West Point and serving on active duty in the US Army, he began a private sector career focusing upon real estate, energy, technology and social enterprise. He has founded, co-founded and led several companies and has served on the board of directors of for profit, not for profit, public and private companies. He is married and has four children and lives in NJ (the Garden State!) He enjoys skiing, science fiction, youth sports and cooking.

Current projects

The REAL food drive campaign – a national campaign – see www.realfooddrive.org –
Chefs Community Table – restaurant quality meals to help those facing hunger – Bhavani – if you get a chance – watch this video before the interview –
Curbing Hunger campaign

Olive oil antioxidant naturally kills all cancer cells tested within an hour

The major antioxidant compound found in olive oil is capable of killing cancer cells in less than an hour while leaving healthy cells unharmed, according to a study conducted by researchers from Rutgers University and Hunter College and published in the journal Molecular & Cellular Oncology. The researchers hope that this may lead to a targeted cancer therapy based on this molecule. “The Mediterranean diet …

Make Your Own Chemical-Free Citrus Household Cleaner!

Sick of nasty chemical-laden household cleaners? Think you’re making the smarter, healthier buy with “green” cleaning products? You might still be using some nasty, environment-harming chemicals in your home. Many products that are supposed to be environmentally friendly still contain chemicals like 2-Butoxyethanol, which is linked to birth defects, reproductive problems, and a host of other diseases. So if you can’t even …

Is This Cooking Mistake Causing Premature Aging?

The fat you choose to use in cooking can make the difference between a meal that supports health and a meal that throws off free radicals (thought to be a primary cause of the degeneration we refer to as aging). The higher the cooking heat, the more likely you are to be bombarded with free radicals, set off by breaks in fatty …