Who are we? What is a human? Be enthralled as Matthew Whoolery and I focus on his adventures among the African Himba. See what earlier…
Omega-3 fatty acid
Ellen Kamhi, PhD, RN, www.naturalnurse.com, interviews Dr Art Capperauld. Dr Capperauld attended California State University Long Beach with an emphasis on human biology, and graduated…
Magnesium L-threonate is a new form of magnesium that has recently gained attention for its range of associated brain health benefits. The compound is produced by…
In addition to a valuable source of nutrients including omega-3 fats, copper, manganese and many others, walnuts have incredible health benefits including prevention of cardiovascular…
Prof Robert (Bob) Weber is an assistant professor in the psychiatry department at Harvard Medical School specializing in the psychology and spirituality of aging. A…
A new study published in the Journal of the American Medical Association (JAMA) Pediatrics provides evidence that extremely low birth weight (ELBW) infants run a…
The fish-like omega-3 oil produced in the GM camellia plants at Rothamsted (see article below) is intended to feed fish in fish farms. Far from being a…
A study of older adults at risk of late-onset Alzheimer's disease found that those who consumed more omega-3 fatty acids did better than their peers…
The fat you choose to use in cooking can make the difference between a meal that supports health and a meal that throws off free…