Below you'll find a list of all posts that have been tagged as “Omega-3 fatty acid”
The vaccine debate is never without controversy but there are ways to minimize the side effects and possible damage from the ingredients in vaccines, ingredients that can include heavy metals and chemical adjuvants. It takes a bit of preparation and planning but is well worth the effort. Step 1 – One hour before being vaccinated, take a dose of a …
Key findings: both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products organic meat had slightly lower concentrations of two saturated fats (myristic and palmitic acid) that are linked to an increased risk of cardiovascular disease organic milk contains 40% more conjugated linoleic acid (CLA) organic milk contains slightly higher concentrations of iron, …
Who are we? What is a human? Be enthralled as Matthew Whoolery and I focus on his adventures among the African Himba. See what earlier human lifestyles can tell us about who we really without the confounding influence of modern “civilization.”
Ellen Kamhi, PhD, RN, www.naturalnurse.com, interviews Dr Art Capperauld. Dr Capperauld attended California State University Long Beach with an emphasis on human biology, and graduated from Cleveland Chiropractic College. He continued his education with 100’s of post graduate courses focusing on nutrition, diet and lifestyle, clinical management and whole-food nutritional supplementation. He functioned as a consultant to the world’s leading authority on the use of therapeutic and nutrient-dense foods, plant and glandular concentrates and extracts, as well as phytonutrients and phytochemicals.
Dr Art is president of Concepts For Health, Inc, a health and healing expert, teacher and lecturer. His 23+ years of clinical experience and 1000’s of people asking his advice has allowed him to develop a unique system that enables people to take control of their health. His professional teaching experience to doctors and the public covers a wide range of topics. On todays show, we will discuss WEIGHT LOSS- the number one New Year Resolution! Contact: www.conceptsforhealth.com Office # is 559-475-8611 Email is drart@conceptsforhealth.com
Magnesium L-threonate is a new form of magnesium that has recently gained attention for its range of associated brain health benefits. The compound is produced by joining magnesium with L-threonic acid, a sugar derived from a vitamin C metabolite. Threonate is a vitamin C metabolite that acts as a carrier to help magnesium enter the brain. Other forms like magnesium chloride, …
In addition to a valuable source of nutrients including omega-3 fats, copper, manganese and many others, walnuts have incredible health benefits including prevention of cardiovascular disease, metabolic syndrome and even diabetes. Researchers are convinced–more than ever before–about the nutritional benefits of walnuts when consumed in whole form, including the skin. We now know that approximately 90% of the phenols in …
Prof Robert (Bob) Weber is an assistant professor in the psychiatry department at Harvard Medical School specializing in the psychology and spirituality of aging. A former Jesuit, he received the 2014 Forum on Religion, Spirituality and Aging Award from the American Society on Aging, an organization he has served on its leadership council. Bob has degrees from Princeton and Harvard universities and has founded and directed clinical psychology programs for a variety of psychotherapy associations. Together with gerontologist Dr. Jae Thibault, he started the Contemplative Aging site and more recently is the editor and chief blogger of SpiritualityOfAging.com. Robert is the co-author of a recent book, “The Spirituality of Age: A Seeker’s Guide to Growing Older.”
Joining Prof. Weber is his co-author Dr. Carol Orsborn. During the past 2 decades Carol has authored over 25 books, including “Fierce with Age: Chasing God and Squirrels in Brooklyn”, that deal with the quality of life for the Boomer generation and life’s stages of transition. She is the founder and chief editor of Fierce with Age, the Digest of Boomer Wisdom, and Inspiration and Spirituality. Her articles have appeared in the Huffington Post, PBS’ Next Avenue, and Beliefnet. Carol is a graduate of the University of California at Berkeley and received her doctorate in the History and Critical Theory of Religion at Vanderbilt University. She has served on the faculty of Georgetown, Loyal Marymount, Vanderbilt and other universities. Her website is FierceWithAge.com
A new study published in the Journal of the American Medical Association (JAMA) Pediatrics provides evidence that extremely low birth weight (ELBW) infants run a higher risk of suffering from adverse events such as fever, breathing problems (apnea), abnormally slow heart rates (bradycardia), and fever soon after being vaccinated. An even more serious and potentially deadly complication detected was sepsis, which …
The fish-like omega-3 oil produced in the GM camellia plants at Rothamsted (see article below) is intended to feed fish in fish farms. Far from being a “sustainable” source of fish feed, as the Rothamsted researchers claim, this, like the vast acreage of GM soy and maize, is just another GM oilseed crop grown to feed livestock. This is an unsustainable use …
A study of older adults at risk of late-onset Alzheimer’s disease found that those who consumed more omega-3 fatty acids did better than their peers on tests of cognitive flexibility — the ability to efficiently switch between tasks — and had a bigger anterior cingulate cortex, a brain region known to contribute to cognitive flexibility. The analysis suggests, but does …
