To a world raised on conventional foods and thinking, scientists and consumers alike have been touting the nutritional value and overall healthfulness of organics. And as a new study reveals more insight into the value of organics, those who before avoided the truth are once again forced to as the question: Is organic food really inherently healthier than conventionally grown? Yes. Here’s how. Higher Omega-3’s …
ARE CORN-FED FISH LESS HEALTHY TO EAT?
A large portion of the seafood consumed in North America is farmed. But the food those fish eat increasingly includes more crop-based ingredients, like corn, soy, and wheat. Until recently, this manufactured feed was typically composed of high levels of fishmeal and fish oil derived from wild fish—but it has become unsustainable to catch more wild fish to feed growing …
Organic dairy farming struggles to keep up with demand
Mark Wickenhauser stood in the doorway of his weathered 1910 barn and viewed the dark soil that will soon sprout a pasture rich with alfalfa and other grasses. He has worked all his life at the family dairy farm near Cologne in Carver County but switched from conventional to organic farming in 2005. “It wasn’t the popular thing to do, …