The Gary Null Show – 09.04.15

Anthony Samsel is an independent research scientist and consultant deeply concerned with public health. In the past he was a research chemist for Arthur D Little and has consulted for JBF Scientific and the US EPA. In recent years Anthony has focused his independent research into the adverse risks of agricultural chemicals, particularly Monsanto’s glyphosate or Roundup, and publishing his findings, in collaboration with Dr. Stephanie Seneff at MIT, on its relationship to cancer and other diseases. Their collaboration has produced 3 research papers published in the journal Entropy on the roundup-cancer relationship and a fourth paper will be published this month.

Dr. Stephanie Seneff is a senior research scientists at MIT’s Computer Science and Artificial Intelligence Laboratory. She holds four degrees from MIT including degrees in Biophysics and a PhD in Electrical Engineering and Computer Science. She is a fellow of the International Speech and Communication Association for her research in human auditory and language processing, and has published over 170 science papers during her career. In recent years, Dr. Seneff’s research has returned medical and health issues, micronutrient deficiencies and the negative health consequences of aluminum, glyphosate and statin drugs including their relationship to Alzheimers, autism, adverse vaccine reactions and other illnesses. Her website isPeople.Csail.MIT.edu/seneff

Additives in Processed Foods May Alter Gut Bacteria

Study in mice suggests changes might raise risk of bowel diseases and metabolic syndrome WEDNESDAY, Feb. 25, 2015 (HealthDay News) — A common ingredient in many processed foods might increase the risk of inflammatory bowel disease (IBD) and metabolic syndrome, a new study in mice suggests. Emulsifiers are used to improve food texture and to extend shelf life. In experiments …