Below you'll find a list of all posts that have been tagged as “Mexico City”
George Wuerthner is the Ecological Projects Director for the Foundation for Deep Ecology. He is an ecologist and wildlands activist. He has published 38 books on environmental issues and natural history including such environmentally focused books as Welfare Ranching, Wildfire, Thrillcraft, Energy and most recently Keeping the Wild. Today we talk about fire.
Peter Phillips and Mickey Huff co-hosts for the Project Censored show provide an update on human rights abuses in Mexico funded by US; they speak with researcher/journalist Laura Carlsen in Mexico City. The remainder of the program focuses on the impacts of nuclear technology on the enviroment and society. Ken Buesseler and Tim Mousseau summarize their scientific research about the ongoing consequences of the Fukushima disaster, for Japan and for the Pacific. The program concludes with a rebroadcast of a Project Censored interview with investigative journalist and nuclear-energy critic Karl Grossman.
Affectionately called “Professor” by his neighbors, Josefino Martinez is a well-respected indigenous farmer and community organizer from the remote town of Chicahuaxtla, in the Mexican state of Oaxaca. He watched with patient attention as I showed him photographs of Soul Fire Farm, my family’s organic farm in the mountains of upstate New York. Western agronomists would have us believe that …
Economic relations between China and Latin America are living increasing tensions. As a result of deflation (fall in prices) on a global scale, the South American region is suffering the consequences of concentrating the bulk of its exports to China on commodities. However, the opening of the first yuan financial center in Latin America, in Santiago de Chile, agreed during …
For several years now, transnational food companies have understood that their main growth markets are in the South. To increase their profits they need to “dig into the pyramid”, as one company puts it, meaning they need to develop and sell products targeted at the millions of the world’s poor. These people generally eat food from their own farms or …
