Below you'll find a list of all posts that have been tagged as “Olive oil”
Lemons are one of the most versatile fruits around. They are a mainstay of seafood and Mediterranean dishes, a key ingredient of refreshing favorites like lemonade and lemon meringue pie, and are great to have on hand for natural cold remedies and cleaning solutions. It is easy to imagine them growing in the backyard garden of a lovely California or …
Corn and beans have long been related — in history, in the garden, and in the kitchen. As two of the “three sisters,” as Native Americans call them, they coexist happily. Vining beans climb cornstalks, while big leaves of squash carpet the ground below. Modern gardeners tend to give each one its own bed, and most plant sweet corn instead …
Make Longevity Happen! Janine is a longevity expert and founder of Panoramic Living. Panoramic Living provides a comprehensive view of life that helps you understand and implement the evidence based principles of healthy happy aging. Janine's experience spans twenty plus years implementing programs to enhance client experience at all levels: individual, employee, company and customer. As a consultant, motivational speaker and Blue Zone® Coach⃰, …
SAN DIEGO — It’s summertime across Indian country. That means sunflowers, tomatoes, sweet grass and squash are popping up all over the Lower Sioux community garden. “We have some really nice tomato plants, and the strawberries came in good,” describes Beth O’Keefe, a member of the Lower Sioux Indian Community of the Mdewakanton Band of Dakota in Minnesota. “I’m not sure about the …
Edie Feinstein is the Managing Director of Brooklyn
FoodWorks, a food incubator and shared commercial
kitchen facility in Bed-Stuy, Brooklyn. She was born and
raised in NYC and previously worked at Dinner Lab, a
national pop-up dining company. She loves baking bread,
hosting dinner parties, and eating all kinds of seafood.
Jo Stepaniak is the author of numerous groundbreaking books on vegan cuisine, health, and compassionate living. She has dealt with multiple food sensitivities and chronic digestive issues and understands firsthand the challenges of living with dietary restrictions. Her goal is to help vegans, regardless of their health or dietary obstacles, live their values with joy, not fear.
Whether you love garlic or can’t stand the stink, there is no denying that this bulb provides a treasure trove of healthy benefits. Garlic (Allium sativum) has been called the “stinking rose.” While some people think it reeks, others can’t get enough of its bite. Whether you love garlic or can’t stand it, there is no denying that this bulb provides …
Earl Fultz is the 92 year old Founder and CEO of cHarissa, a small, artisanal food company on the North Fork of Long Island, rocking the food world and winning awards. His business is a love story, a tribute to his late wife Gloria, who transformed an old family recipe, to appeal to her American family and friends. The cHarissa rub and spice is an all natural condiment, which is free of sugar, gluten and any chemical additives, using cumin, lemon, sea salt and olive oil.
In order to help make his dream come true, Earl partnered with Jeri Woodhouse, from a Taste of the North Fork, to help market and grow the business.
Very few olive oils in the world are actually raw. The reason being relates to processing and oil extraction. Phenolic compounds in olive oil are of the highest grade when they come from sources which use minimal refining and heating. Many of these compounds beneficially affect gene expression linked to brain function says new research. Scientists from the Department of …
Joel Berg is a nationally recognized leader, and media spokesperson in the fields of domestic hunger, food insecurity, obesity, poverty, food-related economic development, national service, and volunteerism. He is executive director of the New York City Coalition Against Hunger and a former Senior Fellow at the Center for American Progress. He is also author of All You Can Eat: How Hungry Is America?, the definitive and most well-reviewed book on American hunger of the last decade. He is also author of the forthcoming book America We Need to Talk: A Self-Help Book for the Nation, due out in fall 2016.
