Below you'll find a list of all posts that have been tagged as “Omega-3 fatty acid”
Download this episode (right click and save) This show is about various methods for a positive holistic healthy lifestyle. Our guest is Dr. Christine Horner, an award winning author who studied and did an enormous amount of research, along with many new methods for health and healing. The show started with Dr. Horner’s talk on weight loss, along with an …
Today On The Gary Null Show, Gary talks about different ways to live a longer and healthier life, Most people don’t know about blue corn so Gary will help you know the benefits for it. Most people don’t know about duckweek so Gary also fills you in on that. Gary also has a very important special for you on his …
We now need to eat two portions of farmed salmon to equal the amount of omega-3 intake that we would have gotten just five years ago, says a study from Stirling University in Scotland. The change appears to be due to a reduction in the amount of ground-up anchovies added to their feed. Salmon farming is only about four decades old, but it is the fastest-growing food production …
The Gary Null Show features some of the best news in health and healing today. Gary Null covers the topics of omega 3 fatty acids, new news on calcium and much more. Gary also gives an extended commentary on international affairs and corporate america. Today is a special episode as Gary offers his audience an amazing listeners a great offer on his products.
My guest scientist Thomas J. Moore, who tells greatly informatives stories,  does peerless epidemiological research and education in the field of adverse drug effects.  His science combined with anecdotes makes this a very important hour.  Tom confronts the discrepancy between real neuroscience and drug-company inspired research. They are light years apart. Subjects include the smoking cessation drug Chantix and other medications that …
Today on The Gary Null Show, Gary offers the audience a very special deal with Roy Speiser on “Survival Stuff” and some Gary’s Water Filters. In The first half of the program Gary goes into a deep look into the latest in Health and The Environment. Gary covers how magnesium can help lower blood pressure and how fish oils and vitamin b12 can reduce your plasma homocysteine level. In the later half of the program Gary sharing insights and commentaries he wrote with Dr Jack Rasmus.
University of Naples and University of Eastern Finland, 13-May-2016 Increased serum levels of the long chain omega-3s EPA, DPA, and DHA are associated with better performance on neuropsychological tests in older men and women, says a new study. Data from the Kuopio Ischaemic Heart Disease Risk Factor Study indicated that higher serum omega-3 levels were associated with significantly better performance …
To a world raised on conventional foods and thinking, scientists and consumers alike have been touting the nutritional value and overall healthfulness of organics. And as a new study reveals more insight into the value of organics, those who before avoided the truth are once again forced to as the question: Is organic food really inherently healthier than conventionally grown? Yes. Here’s how. Higher Omega-3’s …
Discussed today on the show:
Soy and its benefits, including in Asia, which has less cases of breast cancer then anywhere else
Zinc and how taking 20 mg a day can help keep type 2 diabetes in check
Are telomeres the key To aging? Living a good life helps as well but telomeres is something to look into.
Higher Vitamin D intake gives men a better change of surviving prostate cancer
Green tea’s ability to help reduce symptoms of periodontal disease may be due to the presence of the antioxidant catechin
Omega 3 fatty acid (DHA) helps reduce tumor growth
Brocili and Sprouts should be eaten to help with Ulcers.
Gary gives both sides to the debate about how the University of California adopted a no tolerance policy when it comes to linking Anti-Zionism to Anti-Semitism.
Three You Tube videos as well. Look inside this link to play them.
A large portion of the seafood consumed in North America is farmed. But the food those fish eat increasingly includes more crop-based ingredients, like corn, soy, and wheat. Until recently, this manufactured feed was typically composed of high levels of fishmeal and fish oil derived from wild fish—but it has become unsustainable to catch more wild fish to feed growing …
